Maria Domingue is the proud owner of Flour Power Custom Desserts, a commercial bakery in Buffalo, Wyoming.

Maria previously worked as:

  • Pastry Caterer - Sands Hotel, Reno, NV and Mel's Diner

  • Pastry Chef for Quiet Water Wounded Warrior Program, Montana

  • Culinary Program, Sheridan College - Sheridan, Wyoming

  • Pastry Chef, Tunnel Inn - Story, Wyoming; 2015

  • Supplier of custom desserts for military soldiers across the United States, as well as overseas in conflict zones

Maria is the mother of three military veterans and one police officer.

All proceeds from my Flour Power business are used to purchase, package and ship personal needs items for our military service men and women in war zones.

See story in the Billings Gazette: Local pastry chef dishes up care packages for troops; by Chelsea Coli, Dec. 3, 2016.

Personal needs items for Marines

Blankets for injured soldiers

Flour Power
Maria Domingue, Pastry Chef
(307) 278-0241 ∙ (406) 451-2092
151 E. Foote Street
Buffalo, Wyoming  82834