"Let me create a unique dessert that reflects your personal style and taste."

... Maria Domingue, Pastry Chef       

Maria Domingue, Pastry Chef, is the proud owner of Flour Power, a commercial bakery in Buffalo, Wyoming. Maria specializes in professional desserts for special events such as:
  • Birthdays
  • Weddings
  • Graduations
  • Anniversaries
  • Baby Showers
  • Bridal Showers
  • Religious Occasions


Maria Domingue, Pastry Chef

I prepare cheesecakes, tarts, breads, cakes, fruit chocolate dipped, cookies, pies, specialty liquor cakes, and other desserts.

Got a little time? With a 2-day notice, we can create the perfect custom desserts for your special occasion. Just drop by or give me a call. No order is too small or too big.

For weddings and special events, please call for an appointment so we may design your cake.

All proceeds from my Flour Power business are used to purchase, package and ship personal needs items for our military service men and women in war zones.

See story in the Billings Gazette: Local pastry chef dishes up care packages for troops; by Chelsea Coli, Dec. 3, 2016.


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Flour Power
Maria Domingue, Pastry Chef
(307) 278-0241 ∙ (406) 451-2092
151 E. Foote Street
Buffalo, Wyoming  82834
e-mail:
mdomingue@bresnan.net